Christelle Brua

"The best pastry Chef in the world"

Christelle Brua infuse modernity into the most classic desserts such as Paris-Brest, pear Belle-Hélène, or chocolate fondant tart. The Gault & Millau guide distinguished her in 2014 as "Best pastry Chef of the year". In 2015, Christelle Brua is one of the "30 women who count in French gastronomy". In 2018, she became the first woman to be crowned the prestigious award of "Best pastry Chef in restaurant of the world" by the association "Les grandes tables du monde".

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