Denny Imbroisi

The Chef with countless experiences at 32

Denny lived as much in France as in Italy, his native country. He learned cooking from world-renowned Chefs that he continues to admire, Mauro Colagreco, William Ledeuil and Alain Ducasse. Throughout his journey, Denny did not lose sight of either his roots or his convictions. Over time, he affirmed his cooking identity which is now fully expressed at his restaurants:

  • IDA – Paris 15th
  • EPOCA – Paris 7th
  • MALRO – Paris 3rd

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