Fabrice Mignot's new book
A Culitan culinary road trip
Fabrice Mignot releases his new book at Editions Sud Ouest "Eatinerire" which consists of a sweet mix between 4 seasons, 7 departments, 8 producers, 8 chefs and 36 recipes. A gourmet walk in Occitania for this native of the Lot.
After the success of his recipe book "Cuisine ta Mère" in 2018, Fabrice Mignot recurs by imagining a web-series accompanied by a book about a roadtrip in Occitania where beautiful encounters are combined with recipes with flavors of the soil.